Edradour

One of the smallest and most picturesque distilleries in the Scottish Highlands, Edradour is a popular brand of whisky that’s regarded for its craftsmanship and artisanal nature. 

The distillery, now owned by the Signatory Vintage Scotch Whisky Company, opened in 1825 and is known for the small scale of its production. It is operated by three people and produces just 12 casks per week. The whisky is made using traditional methods and the entirety of the process is done at their beautiful farm setting near the town of Pitlochry.

Edradour whiskies vary in style, but usually have sherry finishes and a robust profile. Their flagship 10 year old expression, from their core range, is matured in ex-Oloroso and ex-bourbon casks, resulting in notes of fruit, spice and nuts. Conversely, the Edradour Ballechin 10 Year Old is a heavily peated bottling from their Discovery Range; a range that experiments with different casks, including wine.

Due to its limited production, Edradour single malts are often in high demand and can be difficult to find.